Get ready to sip, sample, and savor culinary delights from the area's finest restaurants perfectly paired with wines from around the world at New Times' 3rd Annual Food & Wine Pairing event on September 16th.

Join us in our VIP reception at 6:30 PM and enjoy a cooking demonstration by Chef Allen Susser of Chef Allens and Taste Gastropub, or start your evening at 7:30 PM for the main event featuring 40 tasting stations each complemented with the perfect wine selection. Also featured at Pairings are unique spirits, craft beers and a wide range of live entertainment.

Enjoy yourself in a sophisticated yet fun atmosphere while knowing that you are giving back to the community. A portion of proceeds will benefit the American Red Cross South Florida.

All Pairings attendees must be 21 years of age.

Click here for more information