MENU FOR RUN OF MEAN GIRLS

STARTER BAR

• Oven fresh warm halved pretzel rolls, croissants and Breadstick crackers breads served in wicker baskets with hummus and chilled butter
• Crisp Sonoma salad with mixed greens, candied pecans, craisins and feta cheese, Dijon balsamic dressing and citrus champagne vinaigrette on the side
• Crisp heirloom vegetable crudités offered with assorted homemade dips

MAINS

• Carved to order Miso roasted salmon filet topped with finely sliced fried wonton noodles and wasabi aioli
• Grilled chicken breast topped with bruschetta style tomatoes, fresh shaved basil and balsamic drizzle
• Homemade sliced bourbon roasted short rib and brisket meatloaf topped with cola demi-glace
• Warm grilled vegetables over faro risotto
• Red bliss mashed potatoes  

DESSERT BAR

• Warm individual PINK butter cake muffins
• Mint chocolate chip ice cream
• Fresh fruit and berry presentations
• Cookies and brownies